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Okay, so Sarah and her new friend, Miranda carved their Halloween pumpkin yesterday. Then they left me with the pumpkin seeds for roasting. So....I called Joleen for instructions. I got the part about the 2 tablespoons of oil. I got the part about the salt. But did she say 4-5 minutes or 45 minutes? Can I tell you that 15 minutes into the roasting, I heard them popping in the oven. I said to Brad: "Are they supposed to do that?" He didn't know. Then about every 5 minutes after that, I kept checking on them. They sure didn't look right. About 30 minutes into the roasting, I could smell them.. That DEFINITELY wasn't right. So 30 minutes into the 45 I thought they were supposed to cook, I took them out. Yes, I even tasted them. BURNT! Don't tell Sarah, okay? Maybe she'll forget about them. :/
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2 Comments:
hahaha, OMG! That totally stinks. I swear I baked mine for 45 minutes. You can smell them (yum!) and they were toasty brown but weren't burnt. Hmm, maybe your oven just cooks HOT? :) Better luck next time!
PS- Just go buy some seeds. Sarah will never know. ;)
O.M.G. that is sooo funny :) At least you got to roast your seeds, mine had already sprouted :)
I am with Joleen, go buy some!!
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